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We are the University of Glasgow Baking Society!

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March 30, 2019

March 4, 2019

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March 30, 2019

It was all about flavour combinations this month!! Sweet or savoury or both, there was so many options for the March meeting. I've listed some highlights below!!

Holly's Banana and Nutella Muffins

1 cup (2 sticks) unsalted butter, melted

1 cup granulated sugar

2 large eggs


March 4, 2019

In support of LGBT month, our February meeting was rainbow themed. It was great seeing such a variety of colourful bakes to try! 

Below, i've detailed 5 of my favourite recipes from the night - Enjoy!

Holly's Confetti Cookies

3 cups (375 grams) all-purpose flour

1 teaspoon...

January 22, 2019

The theme this month was fruit and veg - inspired by our determination to get fit and healthy in the new year! Cake is healthy if it has one of our 5 a day in it, right? There was a great turnout for out first meeting of 2019 and this meant there was such a variety of...

November 12, 2018

The theme of October's meeting was, of course, Halloween. Our bakers were tasked with creating their favourite Halloween treats and they did not disappoint - there was a great mix of both savoury and sweet options as well as many ghoulish creations. 

Below, is a sn...

October 10, 2018

It was our first meet of the year. All our members were tasked with baking something that started with their first initial - either the name of the bake or an ingredient within it. 

Below you'll find a selection of some of bakes from our first meeting. Have a read and g...

March 31, 2018

Our March meeting was a chance for our members to whip up their favourite bakes or to use their favourite ingredient - and they sure didn't disappoint! 


For the cake:

250g self raising flour

300g golden caster sugar

3 heaped tbsp cocoa

generous pinch...

February 24, 2018

Here's the recipes from our February meeting - lots of alcohol filled treats and party food made by our members!


For the Cake:

600g caster sugar

225g butter, softened

6 eggs, beaten

375g plain flour

1/4 teaspoon bicarbonate of soda

1/2 teaspoon s...

October 8, 2017

What everyone's been waiting on... the recipes from our first meeting of the year 2017-18.


1 cup of each:


    Brown Sugar


    All bran/bran flakes

    S R Flour

Combine sugar, milk, sultanas and bran in a bowl and le...

March 4, 2017

Hello! Welcome to the UofG Baking Society's recipes blog! We hope that this will be a place that members can share their recipes and ideas, and hopefully be a source of inspiration to fellow bakers!

So far we've had Halloween, America, Healthy and Pr...

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