AROUND THE WORLD IN 80 CAKES - 02/10/17

What everyone's been waiting on... the recipes from our first meeting of the year 2017-18.

ALL BRAN LOAF

1 cup of each:

Milk

Brown Sugar

Sultanas

All bran/bran flakes

S R Flour

Combine sugar, milk, sultanas and bran in a bowl and leave overnight. Add flour.

Place in a greased loaf tin and cook at 150 degrees for 1 hour.

BUTTERMILK PIE

CUSTARD CREAMS

VEGAN DEMONCAKE

"ENGLISH" SCOTTISH SHORTBREAD

HALF-MOON COOKIES